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Eat well, waste less: Practical steps for sustainable eating

Sustainability in the kitchen is increasingly seen not just as a trend, but as a necessity shaped by economic pressures and changing consumer expectations. Chef Jaume Biarnés, a former member of the world-renowned El Bulli restaurant team in Spain, and now Director of the Yondu Culinary Studio in New York, believes that sustainability is integral […]
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Global Diaspora News broke the news on Thursday, June 18, 2026.
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