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"Eat It Every Day as a Food to Prevent Heatstroke": Sun-Drying of Plums Is in Full Swing; Harvest Volume Will Decrease Due to Typhoons, but the Plums Themselves Are Growing Large [Ehime]
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In Matsuno Town, one of Ehime Prefecture's leading plum-producing areas, the sun-drying process for salted plums, the raw material for pickled plums (umeboshi), is reaching its peak. At the Matsuno Town Agricultural and Forestry Corporation's plum processing facility, Nanko plums, harvested from June to July and salted in tanks, are being washed and individually arranged on steamers. The plums, carefully spaced evenly by hand, are then sun-dried…
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