Easter Chocolates: Works of Art to Eat

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On the eve of the Easter weekend, it is impossible to escape the temptation of chocolate in large areas or in your baker's house. It is everywhere. To continue to attract gourmets, chocolate makers reinvent themselves. In Bas-Rhin, for example, Arnaud Stengel, a chocolate maker, proposes a sculpture of Pacific jellyfish entirely made of chocolate. Whatever the fluctuations in cocoa prices, each Frenchman consumes on average 6 to 7 kg of chocolat…