Drought Forces France to Ease Rules for Prized Cheese Makers
7 Articles
7 Articles
The producers of the iconic French cheeses are being allowed to change the diet of their dairy animals because much of the natural food has disappeared in the heat.
For cheese production in France, particularly strict rules. Due to the drought, farmers are allowed to feed their cows exceptionally, which has been grown further away.
We are living in historic times.
Drought Forces France to Ease Rules for Prized Cheese Makers
France has temporarily loosened strict regulations governing some of its most iconic cheeses after a prolonged drought left pastures barren and grazing herds without enough grass to eat. Producers of protected cheeses—those bearing labels guaranteeing specific production methods and regional origins—typically must follow rigid rules about where and how their animals graze. But with grasslands scorched by an unusually dry, hot summer, authorities…
France's rules around cheesemaking are admittedly strict. But this summer's drought has made things easier. Now some cheesemakers are being allowed to ease up on their cows' strict diets.
France's rules around cheesemaking are admittedly strict. But this summer's drought has made things easier. Now some cheesemakers are being allowed to ease up on their cows' strict diets.
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