Don't Throw Away the Remaining Bread: Turn It Into a Delicious and Economical Italian Dessert
Summary by La Nacion
1 Articles
1 Articles
If you are about to receive friends or family in your home and you do not know with what dessert to surprise them, I discovered how you can make a type of flan that is known as tarantella. This same one has as base milk bread and apples and is considered a delicacy. Besides, its cooking does not demand more than an hour. When the Italian immigrants settled in Argentina -mostly during the 20th century-, they brought with them their gastronomic cu…
·Buenos Aires, Argentina
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