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Domoic Acid Surge Prompts Pacific Sardine Ban in Southern California as Marine Life Suffers
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Domoic Acid Surge Prompts Pacific Sardine Ban in Southern California as Marine Life Suffers
For months, Southern California’s coastline has been grappling with the effects of elevated domoic acid levels, a marine biotoxin that has already caused significant harm to marine mammals and birds. In response to the ongoing issue, the California Department of Fish and Wildlife (CDFW) announced in a news release from early May, 2025, new restrictions for the commercial and recreational take of Pacific sardine for human consumption. The restric…
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