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DOMAZAN At the Dawn of Its Second Vintage, Domaine Lespina Wants to Make Its Place
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At the bottom, "it's a friendship story, we were playing rugby together," says Matthieu Bècle. Originally from the Lot, Matthieu Faurie-Grépon has always worked in wine, especially in the Vaucluse, as a chai master in Roussillon and then in Châteauneuf-du-Pape. His colleague comes from the world of agriculture, and has also worked in an office of studies on the impact on the environment and the health of agricultural chemistry, first in Luberon,…
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