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Does Portland's Oun Lido’s Live Up to the Hype?
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Does Portland's Oun Lido’s Live Up to the Hype?
By Will GrunewaldPhotos by Nicole WolfFrom our May 2025 issue Oun Lido’s chef and co-owner Bounahcree Kim, who goes by “Bones,” has a strong Portland pedigree. He cooked for several years at Cong Tu Bot, chef Vien Dobui’s lauded Vietnamese restaurant, and most recently worked at Miyake, the most venerable of the city’s sushi counters, and its sister noodle bar, Pai Men Miyake. At Miyake, where his brother is head chef, Kim was training to be sou…
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