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Comparable Vitamin B6 Levels Found Between Nonalcoholic and Conventional Beers
Researchers found alcohol-free lagers provided nearly 59% of the recommended daily intake of vitamin B6, compared with about 20% for conventional lagers.
3 Articles
3 Articles
Comparable vitamin B6 levels found between nonalcoholic and conventional beers
Beer is one of the oldest and most consumed beverages on Earth, typically associated with social and celebratory settings. But researchers are curious about what vitamins and minerals are present in the beverage. A study of 65 brews published in the Journal of Agricultural and Food Chemistry found that many conventional and alcohol-free options, including lagers and bocks, provide substantial levels of vitamin B6.
Beer is one of the oldest and most widely consumed beverages on Earth, typically associated with social and celebratory settings. But researchers are curious about the vitamins and minerals present in the drink. A study of 65 beers published in the ACS Journal of Agricultural and Food Chemistry revealed that many conventional and non-alcoholic options, such as lagers and bocks, provide significant levels of vitamin B6.
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