US EditionDoes Eating More Cheese Lower Your Dementia Risk?
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.2 Articles
2 Articles
Consumption of high-fat cheese and cream is linked to a lower risk of developing dementia, a large Swedish study shows. The results challenge parts of the traditional dietary advice on fat and health. Researchers at Lund University have investigated whether there is any connection between dairy products and dementia by following 27,670 people for an average of 25 years. The participants were an average of 58 years old when the study began, and d…
Does Eating More Cheese Lower Your Dementia Risk?
Emerging research is examining whether increased cheese consumption may play a role in lowering the risk of dementia. Scientists are exploring possible links between diet and cognitive health, as interest grows in preventive strategies for neurodegenerative diseases.
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
