Do You Know How to Take Care of the Metate and the Molcajete?

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They are pieces of great cultural and culinary value, essential within traditional Mexican cuisine, molcajete and metate. Although today there are blenders, processors and electrical appliances that facilitate many tasks, these stone utensils continue to occupy a privileged place. Baudelina Jiménez, cook of the state of Oaxaca, recommends that to keep them in good condition, the first step is to cure them properly before using them for the first…