US Edition
Do We Eat Milanese? Yes, but of Girgolas: Since Oberá, the Family Company Maria Barbara Has Been a Pioneer in the Cultivation of Fungi and Dreams
Summary by Bichos De Campo
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
From prejudice to innovation and from a craft production to professionalization. That phrase synthesizes part of the journey of the family company María Bárbara, pioneer in the artisanal cultivation of edible mushrooms in the city of Oberá in the central area of the province of Misiones. The entrepreneurship -incorporated by Mirta Argüello and Damián Gómez along with his sons David and Pablo-, was born in 2019 with the premise of building someth…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
