Disturbing research reveals alarming disparity in seafood served to tourists and locals: 'Contain potentially hazardous chemicals'

Disturbing research reveals alarming disparity in seafood served to tourists and locals: 'Contain potentially hazardous chemicals'

In one Mexican fishing town, tourists dine on lobster while locals are left with microplastic-tainted fish. What's happening? In Puerto Morelos, fishers are risking their lives at sea to catch high-value seafood that ends up on affluent tourists' plates.  Meanwhile, as Wired explains, they are left to feed their families with local fish caught near the town's beaches, which are contaminated with microplastics. These anglers also complain about p…