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Distillate master of Heydt from Haselünne: Why daily tasting is so important
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Edmund Schulte has been a distiller for almost 30 years and is responsible for production at the Heydt grain distillery in Haselünne. Soon he will be visited by about 120 professional colleagues from all over Germany. Schulte reports on his varied profession, why he tries the manufactured alcoholics almost daily and what new things are there in his industry.
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