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Discovering Coffee’s Secret Chemistry: Novel Diterpenes Reveal Potential
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Discovering Coffee’s Secret Chemistry: Novel Diterpenes Reveal Potential
A recent groundbreaking study from the Kunming Institute of Botany, Chinese Academy of Sciences, has unveiled a novel methodology to identify biologically active diterpene esters in roasted Coffea arabica beans, spotlighting their promising potential in diabetes management. This cutting-edge research, published on February 18, 2025, in the prestigious open-access journal Beverage Plant Research, integrates advanced […]
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