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Dip into Bend-Style, Beer-Infused Cuisine - The Source - Dining and Cooking
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Dip into Bend-Style, Beer-Infused Cuisine - The Source - Dining and Cooking
by Wally Hofmann, The Source – Bend, Oregon July 29, 2026 I’ve always understood pairing a bold red wine with a rich beef bourguignon — classic culinary logic drilled into home cooks and sommeliers alike. But beer as a cooking ingredient? That idea had never crossed my mind. Turns out, I’m behind the curve, and [...]
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