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Dining Review: Flora in Newport - Rhode Island Monthly

Summary by Rhode Island Monthly
The arroz del senyoret with bomba saffron rice, lobster, scallops, shrimp and calamari. Photography by Angel Tucker Nearly every building in Newport holds some historical promise: wide-planked wooden floors with a 200-year-old pedigree, windowsills that have seen early government, hallowed halls that have marked the passage of illustrious residents. But not every edifice is up to the challenge of scrutiny — things fall into disrepair — and, occa…
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