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Developing forages to reduce the environmental impact of livestock in sub-Saharan Africa and increase their productivity
Summary by International Livestock Research Institute
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Developing forages to reduce the environmental impact of livestock in sub-Saharan Africa and increase their productivity
Scotland’s Rural College (SRUC) and the International Livestock Research Institute (ILRI) are working together to develop forages to improve the genetic potential of livestock animals in sub-Saharan Africa and in the long term reduce the levels of greenhouse gases (GHGs) emitted by them. The project, commissioned by the UK-CGIAR Centre and funded by the UK Foreign Commonwealth and Development Office (FCDO), has just completed its proof-of-conce…
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