Despite Criticism - Arla Wants to Increase GMO Use - Nya Dagbladet

Despite persistent criticism from environmental organizations, activists and concerned consumers, dairy giant Arla wants to further increase the use of GMO-produced cheese enzyme in its cheese production. The aim is stated to be to make production more cost-effective – something the company itself describes as absolutely necessary to remain competitive. – This production is important for us to have cost-effective cheese production, says Magnus L…