Deliver Us from Evil

Deliver Us from Evil

In a recent New York Times article entitled “Freedom With a Side of Guilt: How Food Delivery Is Reshaping Mealtime,” we learn that almost three out of four restaurant orders nationwide are delivered, rather than actually enjoyed in the restaurant. The author, Priya Krishna, interviews a young woman who spends $300 a week, roughly a third of her salary, on delivery. Another woman works as a sommelier but, nonetheless, has most of her food deliver…