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Decided to put on a feast today!

Summary by Dining & Cooking
I decided to put on a big feast today because of the great boxing card this evening. I was up at 4:30am this morning to put the beef short ribs on. Seasoned with Franklin Brisket Rub! I smoked them on the Pro 575 for 12 hours at 230f then rested them down to 160 before [...]
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Dining & Cooking broke the news in on Saturday, February 22, 2025.
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