Millions of Brits Warned 'Do Not Eat' Certain Types of Eggs Amid Salmonella Outbreak
Public health officials say 207 cases have been confirmed, and vulnerable groups are being told to avoid runny eggs unless they carry approved safety marks.
- The UK Health Security Agency declared a national Salmonella Enteritidis outbreak involving more than 200 confirmed cases and one death. Officials say the illness "may be linked to eggs imported from outside of the UK."
- Epidemiologists found eggs provided the "strongest signal" as the source after interviewing 114 affected people. With 38% of those ill admitted to hospital, cases span from infants to people as old as 90.
- Investigations by the Food Standards Agency identify imported eggs used in catering as the suspected source. Deputy UFU President Clement Lynch added that high UK standards for food production "must apply to imported food."
- Consumers are advised to consume only raw or runny eggs bearing the British Lion mark, as authorities emphasize there is no evidence linking UK-produced eggs to the outbreak.
- Experts suggest the confirmed figure "is likely to be just the tip of the iceberg" due to unreported cases. The Food Safety Authority of Ireland continues monitoring, noting no linked cases or contaminated egg distribution in Ireland.
43 Articles
43 Articles
Vulnerable people eating out ‘should avoid runny eggs’ amid salmonella outbreak
One person has died and hundreds of others have been left ill in the outbreak which has been linked to imported eggs.
Govt investigation links imported eggs to salmonella outbreak
Imported eggs are the most likely cause of the recent salmonella outbreak in the UK which has affected 207 people and resulted in one death, according to a new government investigation. While investigations remain ongoing, the UK Health Security Agency (UKHSA) stated that the consumption of dishes made with imported eggs is currently the “strongest” source and origin of the contamination. UKHSA outlined that the majority of those affected are be…
Pregnant women and under-fives told to avoid runny eggs amid deadly salmonella outbreak
The Food Standards Agency has issued an urgent warning advising vulnerable people — including children under five, adults over 65, pregnant women, and those with underlying health conditions — to steer clear of runny or undercooked eggs when dining out. The guidance comes amid what officials have described as a rapidly growing national salmonella outbreak linked to imported eggs, which has already claimed one life and left more than 200 people u…
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