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Published 8 days ago • loading... • Updated 8 days ago

De Echoput Celebrates Its 70th Anniversary: a Delicious Plate of Duckweed in a Jubilee Game Restaurant

Summary by De Telegraaf

New ingredients often first appear on the table in good restaurants. Then they appear in specialty stores and finally they end up in the kitchens at home via the supermarkets. Chef Jonathan Zandbergen talked about water lentils, in his brand new Wild Atelier in De Echoput: the gastronomic family business in Hoog Soeren that has been around for seventy years.

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De Echoput Celebrates Its 70th Anniversary: a Delicious Plate of Duckweed in a Jubilee Game Restaurant

New ingredients often first appear on the table in good restaurants. Then they appear in specialty stores and finally they end up in the kitchens at home via the supermarkets. Chef Jonathan Zandbergen talked about water lentils, in his brand new Wild Atelier in De Echoput: the gastronomic family business in Hoog Soeren that has been around for seventy years.

8 days ago·Amsterdam, Netherlands

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De Telegraaf broke the news in Amsterdam, Netherlands 8 days ago on Monday, June 30, 2025.

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