US EditionDark chocolate compound may slow down aging
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7 Articles
Chocolate as a fountain of youth: Researchers from London have discovered that a substance in dark chocolate could lower biological age.
© fermate / depositphotos.com Higher theobromine levels in the blood correlate with a biological age below the chronological age.
Theobromine: A Dark Chocolate Compound That May Offer Anti-Aging Benefits
Researchers at King’s College London have found significant connections between theobromine, a widely-known plant compound from cocoa, and measures of epigenetic aging, indicating that theobromine may be associated with human aging. third others. We illustrate that the documented beneficial relationship between health and aging and theobromine intake extends to the molecular epigenetic level in humans. [...] The post Theobromine: A Dark Chocolat…
According to new research, dark chocolate could slow down aging.
A recent study revealed a possible relationship between theobromine, a compound present in black chocolate, and a slower biological aging in people who consume it. The post Study reveals anti-aging properties in a component of black chocolate first appeared on SinEmbargo MX.Read the full text in sinembargo.mx
Theobromine: Chemical Found in Dark Chocolate Could Have Anti-Aging Properties
Scientists at King’s College London have identified strong links between theobromine, a common plant compound that comes from cocoa, and measures of epigenetic aging, suggesting that theobromine is relevant to human aging. The post Theobromine: Chemical Found in Dark Chocolate Could Have Anti-Aging Properties appeared first on Sci.News: Breaking Science News.
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