Dane Was Among the Finalists in the Competition for the World's Best Paella
7 Articles
7 Articles
The Plaza del Agua de La Marina de Valencia has once again hosted the World Paella Day Prize 2026, where chefs from all over the world have gathered to prepare one of the dishes...
Keisuke Mutsuura, representing Japan, has remained in second place; while bronze has been for Hugo Andrade of Ecuador.
Mexican chef Froilán Mújica won the title of world's best paella chef in Valencia, Spain.
Danish chef Jimmy Holm from Aarhus was among the 12 finalists in Sunday's competition for the title of the world's best paella chef in Valencia, Spain. Mexican chef Froilán Mújica won the annual World Paella Day Cup 2026, according to the organizer Visit València Foundation's live blog.
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