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Danielle Alvarez’s one-pan creamy mushroom, cavolo nero and Dijon risoni

This one-pan, umami-packed pasta dish from chef Danielle Alvarez pairs mushrooms and cavolo nero (Tuscan kale) with a bright, zesty lift from Dijon mustard and lemon, delivering pure comfort in 20 minutes.

4 Articles

Sydney Morning HeraldSydney Morning Herald
+3 Reposted by 3 other sources
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Danielle Alvarez’s one-pan creamy mushroom, cavolo nero and Dijon risoni

This one-pan, umami-packed pasta dish from chef Danielle Alvarez pairs mushrooms and cavolo nero (Tuscan kale) with a bright, zesty lift from Dijon mustard and lemon, delivering pure comfort in 20 minutes.

·North Sydney, Australia
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Brisbane Times broke the news in Brisbane City, Australia on Friday, August 21, 2026.
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