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Dani garcía Reveals His Secret to the Perfect Torrijas of Easter: "the Best Are Made with Milk Bread, a Little Sugar and Vanilla on the Branch"
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With the arrival of Holy Week, the cuisines of the whole country recover one of the most emblematic desserts of these dates: the torrijas. This traditional sweet, admired for its simplicity and delicious flavor, has infinite variations, but the Malaga chef Dani García has decided to share the one that, for him, is the definitive recipe.The chef marbellí, awarded two Michelin stars, has revealed his method to achieve a professional result at home…
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