Dani garcía, Chef: “It’s Not About Eating Grilled Chicken Every Day”

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With three Michelin stars behind him, chef Dani García returns to the starting point with a book in which he claims the everyday, showing that Dani who cooks in his house with “a fridge, an induction” and little more... Inspired by the culinary need of many people, defends simplicity in front of the postureo and proposes in Kitchen at home as Dani a gastronomic guide in which excellence can be in a simple potato tortilla, but without onion...