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Dallas eateries expand to SMU, bringing big flavors to the Hilltop
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Dallas eateries expand to SMU, bringing big flavors to the Hilltop
Bold and creamy matcha, sourced straight from Japan. Fluffy eggs and crispy bacon, topped with melty cheese between a handmade bagel. Is this what comes to mind when thinking of campus food? Probably not, but over the past academic year, SMU students have had new Dallas eateries to explore on campus. La Maison Bleue and Sclafani’s New York Bagels and Sandwiches are local businesses that opened at SMU last fall, providing students a taste of Dall…
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