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Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments

Summary by Science Daily
The question of how prehistoric populations obtained sustainable food in the barren heights of the Tibetan Plateau has long attracted academic and popular interest. A new study highlights the critical role of dairy pastoralism in opening the plateau up to widespread, long-term human habitation.

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Science Daily broke the news in United States on Monday, January 19, 2026.
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