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Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments
Summary by Science Daily
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1 Articles
Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments
The question of how prehistoric populations obtained sustainable food in the barren heights of the Tibetan Plateau has long attracted academic and popular interest. A new study highlights the critical role of dairy pastoralism in opening the plateau up to widespread, long-term human habitation.
·United States
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