US EditionIt’s been a banner year for boiling sap
- On March 22, 2025, a group gathered at Lindentree Farm for a Sustainable Farming Association event to learn about maple syrup production, but temperatures kept the sap frozen most of the day.
- Ron Roller and Katy Olson tapped their first trees three years ago and aim for about 25 gallons of syrup each year.
- Roller noted that the current weather is leading to an average sap run, and they plan to continue as long as it's enjoyable.
- The group at Lindentree Farm collaborates to manage the workload during the fast-paced spring syrup season, emphasizing community effort over profits.
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Detroit Lakes Online+13 Reposted by 13 other sources
Cycle of maple trees on full display in Minnesota woods
AMOR, Minn. — Hundreds of gallons of maple tree sap sat chilling in 55-gallon barrels at Lindentree Farm on Saturday, March 22, near Amor. With temperatures dipping to 11 degrees early that morning, the woods were still frozen by late afternoon. But it was cozy by the wood stove with a pan full of nearly boiling maple sap that was just a few hours short of becoming rich maple syrup. A handful of people, both experienced and novices at the craft…
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Total News Sources15
Leaning Left0Leaning Right9Center1Last UpdatedBias Distribution90% Right
Bias Distribution
- 90% of the sources lean Right
90% Right
R 90%
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