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Cutting food waste for a zero-waste future
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1 Articles
1 Articles
Cutting food waste for a zero-waste future
March 30 marks the International Day of Zero Waste. This year's theme focuses on food waste, drawing attention to inefficiencies across the food system.The United Nations estimates that around 1 billion tonnes of edible food is discarded annually, accounting
·Beijing, China
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Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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