Cut the Carbon, Not the Cheese: New Supply Chain Standard Targets Dairy – 10% of Hospitality’s Emissions

Cut the Carbon, Not the Cheese: New Supply Chain Standard Targets Dairy – 10% of Hospitality’s Emissions

The Zero Carbon Forum, a not-for-profit representing over a third of the UK’s hospitality and brewing sector across 35,000 sites, has today launched the industry’s first-ever Dairy Industry Standard Interventions, a practical new tool designed to cut carbon emissions from dairy, which make up 10% of the sector’s footprint.  From milk in coffees to cheese on menus, dairy is central to hospitality, but its environmental impact is significant, driv…