Customer Calls Out Restaurant Employee Who Stole Tips From An Old Woman, Ends Up Getting Banned

Customer Calls Out Restaurant Employee Who Stole Tips From An Old Woman, Ends Up Getting Banned

Every time I eat at a restaurant, I’m prepared to tip the staff. But exactly how much I leave depends on a variety of factors. If the service was excellent, the employees were friendly and helpful and the food was delicious, I’d be inclined to leave 20% or more. On the other hand, if the food was cold and bland, the server was rude and I have no plans to return, I probably won’t tip a dime over 15%. Working in the service industry and relying on…