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Culture trumps strategy: How FMCG firms can stay resilient in tough times
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Culture trumps strategy: How FMCG firms can stay resilient in tough times
Culture is vital in keeping food organisations resilient, especially during an economic and geopolitically changing environment like the current one. “The most brilliant strategy can fail if it’s not aligned with or supported by your organisation’s culture,” explains Melissa Old, head of people and capability business partnering at Bega Group. “And culture is led by senior leaders in the business, so it needs to be connected with your values an…
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