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Published • Chatham-Kent Division, Canada • Updated

Cultural flavour added to Chatham-Kent school nutrition programs

Summary by Chatham Daily News
Fenugreek crackers, plantain crisps, strawberry and wild rice muffins, pao de queijo and ube pandesal are the kinds of cultural foods being served at Chatham-Kent school these days.

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Cultural flavour added to Chatham-Kent school nutrition programs

Fenugreek crackers, plantain crisps, strawberry and wild rice muffins, pao de queijo and ube pandesal are the kinds of cultural foods being served at Chatham-Kent school these days.

·Sarnia, Canada
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Chatham Daily News broke the news in Sarnia, Canada on Wednesday, June 11, 2025.
Sources are mostly out of Canada (2)

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