Raelene Moyle-Berthelette shows participants how to serve Malay Fried Rice during the launch of the second season of Cultural Cooking Without Borders at Wills Community Hall. The Sept. 24 gathering featured a taste of Malaysian culture and cooking. Cochrane Now photo/Noel Edey.captiontext { font-size:90%;font-style: italic;margin-right:20px; } The Cochrane Immigrant Services Committee (CISC) is bringing people together through food once again, l…