Avocados From Mexico: The World’s Finest Fruits Unite Six Canadian Chefs in a Celebration of Multicultural Cuisine

Avocados From Mexico: The World’s Finest Fruits Unite Six Canadian Chefs in a Celebration of Multicultural Cuisine

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The popularity of avocado has grown exponentially in recent decades, both for its recognized nutritional properties and for its culinary versatility. This fruit, originally from Mesoamerica, has transcended borders and has become a must-have ingredient in kitchens around the world. Its creamy texture and soft flavor make it ideal for a wide variety of preparations, from classic guacamole to salads, sandwiches and smoothies. The rise of avocado h…