A viral fruit-shaped mousse dessert at a Soquel bakery has drawn long lines and daily sellouts, with hundreds of pastries gone within hours as customers flock from across the region. The surge in demand is pushing owner Ela Crawford to shift focus from wholesale to her storefront, even as the labor-intensive treats limit how many she can produce. The post Crowds line up for viral fruit desserts at Soquel’s Sugar Bakery appeared first on Lookout …
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