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Crispy Crust and Creamy Filling: Roasted Chives Bread From the Pan

Summary by br.de
Fresh sourdough bread roasted in the pan – Bavaria 1 star chef Alexander Herrmann creates this fine chive ricotta cream.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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br.debr.de

Crispy Crust and Creamy Filling: Roasted Chives Bread From the Pan

Fresh sourdough bread roasted in the pan – Bavaria 1 star chef Alexander Herrmann creates this fine chive ricotta cream.

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br.de broke the news in on Friday, June 6, 2025.
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