Cow Milk Commercialization Boosts Food Security in Sidama

Cow Milk Commercialization Boosts Food Security in Sidama

In the heart of Sidama region, Southern Ethiopia, a transformative phenomenon is reshaping the landscape of food security among smallholder dairy producers. The commercialization of cow milk has emerged as a critical intervention that not only enhances the economic well-being of households but also significantly bolsters their food security. Researchers, led by Kifle E., Zemedu L., and Jemal K., have delved into this pressing issue, highlighting…