Could enhancing resistant starch content in potatoes through genetic modification address global health challenges like diabetes and what ethical considerations arise?

Could enhancing resistant starch content in potatoes through genetic modification address global health challenges like diabetes and what ethical considerations arise?

Could enhancing resistant starch content in potatoes through genetic modification address global health challenges like diabetes and what ethical considerations arise? Yes, high-amylose varieties (up to 70% RS) could lower glycemic index in foods, supporting metabolic health via gut fermentation and insulin sensitivity. However, ethical issues include GMO restrictions (e.g., Amfloras limited use), access equity in developing regions and potentia…