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Cordon Bleu lecturer opens a cook school and artisan bakery on return to Scotland
Summary by theedinburghreporter.co.uk
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Cordon Bleu lecturer opens a cook school and artisan bakery on return to Scotland
After more than three decades in professional kitchens — from her teenage years in Portugal to senior chef roles in New Zealand and teaching pâtisserie at the internationally renowned Le Cordon Bleu culinary school in Wellington — chef Sam Heeney-Governo has returned to Scotland and opened a cook school, artisan bakery and pâtisserie in Crieff. […] The post Cordon Bleu lecturer opens a cook school and artisan bakery on return to Scotland appeare…
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