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Copycat Greggs Vegan Lattice Pastry (Festive Edition)

Summary by Plant Based News
This copycat Greggs vegan lattice pastry from vegan MasterChef finalist Sophie Sugrue brings a festive favorite into your own kitchen with simple steps and familiar ingredients. You make the filling with plant-based “chicken,” vegan bacon, onions, garlic, thyme, and a creamy gravy-style sauce. Stuffing pieces and cranberry sauce give it that unmistakable holiday flavor, turning each pastry into a mini Christmas treat. You assemble the bake by fo…

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Plant Based News broke the news in on Tuesday, December 16, 2025.
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