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Copper Present in Food Could Improve Cognitive Function in Older Adults

Summary by La Vanguardia
The dietary intake of copper could improve cognitive function in older adults, particularly those with a history of stroke. This is defended by a new study signed by researchers from Hebei Medical University, China, whose results have been published in Nature Scientific Reports this July. Continue reading...
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La VanguardiaLa Vanguardia

Copper Present in Food Could Improve Cognitive Function in Older Adults

The dietary intake of copper could improve cognitive function in older adults, particularly those with a history of stroke. This is defended by a new study signed by researchers from Hebei Medical University, China, whose results have been published in Nature Scientific Reports this July. Continue reading...

·Granada, Spain
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La Vanguardia broke the news in Granada, Spain on Friday, July 25, 2025.
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