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Cooking in a Simpler Way: Learn to Remove the Strong Flavor of the Onion
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Onion is the basis of many dishes: it is present in sofritos, stews, tortillas and also in raw preparations, from salads to ceviches. However, when eaten without cooking it is not always attractive to all palates. That intense itching that stays in the mouth can get to eclipse the rest of flavors and make some avoid using it raw, despite its aroma and freshness.What many do not know is that there are very simple -and scientific- ways to soften t…
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