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Cooking a ham for Thanksgiving? Here's everything you need to know
USDA advises cooking hams at 325°F with specific times by weight and type, ensuring fresh hams reach 145°F and pre-cooked hams 140°F for safety.
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2 Articles
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Total News Sources2
Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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