Cookin' With Hoss: Marinara Sauce with Stewed Tomatoes - COMO Magazine

Cookin' With Hoss: Marinara Sauce with Stewed Tomatoes - COMO Magazine

You say “tomato,” I say “tomahto,” but in reality, what difference does it make? It’s delicious either way. The important point is that those wonderful, locally grown red globes are in abundance at our local farmers markets.   Whom do we have to thank for this juicy fruit? (Yes, botanically it is a fruit, as are eggplants, squash, and several other species. “Vegetable” is merely a culinary term, so one would be correct to refer to a tomato as ei…