While it's true that there is natural bacteria in rice that survive boiling, the leftovers aren't necessarily unsafe to eat - you just have to store them right.
In our kitchens, cooked rice forgotten on the plan of work becomes the ideal target of Bacillus cereus. How can this discreet danger surpass that of meat? The post cooked rice: the mistake not to do anymore to keep it without risk of poisoning appeared first on aufeminin.com.