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Cookbook of the Year Author: Delicious Buckwheat and Salmon Salad Is Ready in Minutes
Summary by Eesti Rahvusringhääling
1 Articles
1 Articles
Ragne Värk, the author of the book that won the title of Cookbook of the Year, prepared a simple and nutritious cottage cheese-buckwheat-salmon salad on "Terevisiooni" and noted that the dish, which is quick to prepare and beautifully served, is suitable for both weeknight meals and festive occasions.
·Estonia
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